We often have guests ask us what we serve on our Wapta Ski Traverses here in Canada. Unlike Europe, most of the Canadian huts do not have custodians serving meals so what we do is we bring in dehydrated food as we try to minimize weight everyone has to carry on their backs.
You should know that these meals are home-made from scratch by Jorg’s wife Heather who is a true working bee comes Ski Traverses time! I asked her if she was willing to share a couple recipes with us so here they are!
Super Yummy Bolognese :
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Mexican Enchilada:
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PIC OF HEATHER COOKING AT HOME
The result: happy skiers eating delicious and nutrient full home-made meals!!
